How it works
A guided six-step workflow takes each product from first entry to a finished compliance report.
- 1
Product key entry
Create the project and describe the product: client, format, food category, target age group, serving details.
- 2
Composition entry
Enter energy and macronutrients, ingredients, micronutrients and additives per serving.
- 3
Approval status
Every nutrient, ingredient and additive is checked against FSSAI schedules.
- 4
RDA calculator
Review %RDA, permitted limits, overages and ratios with pass or fail results.
- 5
Formulation report
Add conclusion, inference and recommendations, then print or download the report.
- 6
Labelling
Check your label against the general and category-specific FSSAI checklists.
See Formulex on your own product
Request a demo and we will walk through a formulation and label check together.