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How it works

A guided six-step workflow takes each product from first entry to a finished compliance report.

  1. 1

    Product key entry

    Create the project and describe the product: client, format, food category, target age group, serving details.

  2. 2

    Composition entry

    Enter energy and macronutrients, ingredients, micronutrients and additives per serving.

  3. 3

    Approval status

    Every nutrient, ingredient and additive is checked against FSSAI schedules.

  4. 4

    RDA calculator

    Review %RDA, permitted limits, overages and ratios with pass or fail results.

  5. 5

    Formulation report

    Add conclusion, inference and recommendations, then print or download the report.

  6. 6

    Labelling

    Check your label against the general and category-specific FSSAI checklists.

See Formulex on your own product

Request a demo and we will walk through a formulation and label check together.